Try this Grilled Chicken with Havana Sauce recipe, or contribute your own.
Suggest a better descriptionIn lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving. FROM: KATHLEEN ALAM (VFXR40B)
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 8 servings | ||
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Calories: 125 | ||
Calories from Fat: 23 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.1mg | 0 % | |
Potassium 291.4mg | 8 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 21.4g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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