Try this Grilled Corn on the Cob recipe, or contribute your own.
Suggest a better description1. Preheat grill to med-high heat. Layer 2 sheets of foil. Place 1 ear of corn on foil; repeat for remaining corn.
2. Combine thyme, basil, rosemary, salt & pepper.
3. Rub butter on corn, sprinkle with spices. Wrap up corn and place on grill. Cook for 15 minutes on each side.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 169 | ||
Calories from Fat: 90 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 116.1mg | 4 % | |
Potassium 306.1mg | 8 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 17g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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