Five ingredients plus the dogs put a tasty classic on your dinner table in just 30 minutes.
Heat gas or charcoal grill. In each hot dog, make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep.
Carefully brush grill rack with vegetable oil. Place hot dogs on grill rack over medium heat. Grill uncovered 15 to 20 minutes, turning frequently and brushing occasionally with butter, until hot dogs are hot and slashes begin to open.
Remove label and top from can of chili. Add opened can of chili to grill for last 10 minutes of grilling, stirring occasionally, until hot. Serve hot dogs on buns with chili, cheese and onion.
Expert Tips: Bermuda onions are exceedingly sweet and juicy, perfect for eating raw on "dogs" and burgers. They're available only in the summer months and are truly a treat to eat!
Any long hot dogs will work for this recipe. Why not try turkey hot dogs?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1434g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1952 | ||
Calories from Fat: 1002 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.3g | 148 % | |
Saturated Fat 67.4g | 337 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 420.7mg | 129 % | |
Sodium 1792.3mg | 62 % | |
Potassium 4089.1mg | 108 % | |
Total Carbohydrate 142.4g | 42 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 140g | ||
Protein 100g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1952
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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