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Suggest a better descriptionTEMPERATURE: 350 F. GRIDDLE : 1. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. 2. SERVE HOT ON SPLIT BUNS. : NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION. NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G6(1)-3). 3. IN STEP 2, BUNS MAY BE TOASTED. Recipe Number: N02900 SERVING SIZE: 2 HAMBURG From the
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 100 | ||
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Calories: 891 | ||
Calories from Fat: 407 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.2g | 60 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 147.9mg | 46 % | |
Sodium 803.2mg | 28 % | |
Potassium 693.1mg | 18 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 62.8g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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