Grilled Honey Lime Chicken Sandwiches

For 6 servings 1. Juice the lime, add 3 Tb honey, 1.5 tsp cumin, 1 Tb finelychopped cilantro & 3 Tb EVOO. Mix well. 2. Sprinkle chicken with any grillseasoning or salt and pepper. Coat chicken in dressing and set aside for 10minutes. 3. Grill Chicken on an indoor electric grill 6 to 7 minutes on eachside or pan fry over medium high heat in a large non-stick skillet uncovered 6minutes per side. 4. Slice chicken breasts on an angle and pile on rollbottoms. Top with lettuce, tomato and red onion. Spread salsa on roll tops as acondiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortillachips.