Brine chicken wings in mixture of water, salt and sugar for 1 hour in refrigerator.
Remove wings from brine and place in large bowl. Drizzle with olive oil to lightly coat wings.
Place wings on grill until cooked through and crispy on each side (approximately 45-60 minutes)
Add cooked wings in large bowl and coat generously with juice squeezed from limes. Season with garlic powder, black pepper and zest from limes and toss.
cook wings 15 minutes on each side, then flip as needed to crisp skin on both sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1524g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 484 (63%)|
|Amt Per Serving||% DV|
|Total Fat 53.8g||72 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 226.4mg||70 %|
|Sodium 28721mg||990 %|
|Potassium 683.9mg||18 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 16.2g|
|Protein 55.5g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 774
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