Heat grill to medium heat.
Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
Grill 18 to 20 min. or until potatoes are tender.
Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (543g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 361 (50%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||53 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 20g|
|Cholesterol 11mg||3 %|
|Sodium 225.9mg||8 %|
|Potassium 1988.4mg||52 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 10.4g||41 %|
|Sugars, other 70.1g|
|Protein 14.3g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 725
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