Try this Grilled Peaches with Mascarpone recipe, or contribute your own.
Suggest a better descriptionPreheat the grill - flat out. Halve & stone the peaches, put them cut side up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in the hollows. Sprinkle with half the sugar and place under grill. Cook 4 mins, remove from heat & sprinkle wth remaining sugar. Grill once more until fruit is tender, the cheese is melted & the sugar is golden in patches. Eat warm. MMed IMH, Georges Home BBS 2:323/4.4 Posted to MM-Recipes Digest V3 #208 Date: Fri, 2 Aug 1996 08:27:44 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 324 | ||
Calories from Fat: 94 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 91.2mg | 3 % | |
Potassium 609.7mg | 16 % | |
Total Carbohydrate 58g | 17 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 53.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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