Try this Grilled Peppers and Apples recipe, or contribute your own.
Suggest a better descriptionCut apples and peppers in wedges and toss them with all ingredients. Broil or grill the tossed apples and peppers 15 minutes.
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Serving Size: 1 Serving (925g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 528 | ||
Calories from Fat: 178 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.9mg | 1 % | |
Potassium 1253.5mg | 33 % | |
Total Carbohydrate 94.8g | 28 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 74.9g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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