People magazine
Season pork with salt an pepper. Whisk together mustard, honey and pineapple. Reserve 1/2cup and pour remaining in bag with pork to marinate for 2 hours or more. Grill 4 minutes on each side. Set for 10 minutes before serving.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 440 | ||
Calories from Fat: 208 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 257.4mg | 9 % | |
Potassium 750.9mg | 20 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13.8g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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