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Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together butter, brown sugar and curry powder. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture. Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt. Yield: 6 servings. Per serving: 115 Calories; 3g Fat (22% calories from fat); 2g Protein; 23g Carbohydrate; 5mg Cholesterol; 35mg Sodium Recipe by: Russie Crombie Posted to EAT-LF Digest by Betsy Burtis
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 27 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.2mg||2 %|
|Sodium 29.8mg||1 %|
|Potassium 220.8mg||6 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 23.6g|
|Protein 1.9g||3 %|
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Calories per serving: 127
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