Try this Grilled pork tenderloin recipe, or contribute your own.
Suggest a better descriptionRemove tenderloins from bag and season with salt & pepper.
Lightly brush or spray with olive oil.
Allow to stand at room temp for 20-30 minutes.
Grill over INDIRECT Medium heat until internal temperature of 155 degrees, 25-30 minutes. Turn tenderloin once halfway through grilling time.
Remove and loosely cover with foil. Allow to rest for 3-5 minutes before cutting.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 303 | ||
Calories from Fat: 80 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 164.1mg | 50 % | |
Sodium 131.3mg | 5 % | |
Potassium 992.3mg | 26 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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