Try this Grilled Pork with Rosemary - Garlic Butter recipe, or contribute your own.
Suggest a better descriptionHeat grill
small bowl combine butter, rosemary, orange peel, black pepper and garlic clove
Brush both sides of pork with oil, sprinkle with salt and pepper
Cook 8-12 minutes.
During last minute of cooking, top with butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 448 | ||
Calories from Fat: 271 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 167.8mg | 52 % | |
Sodium 191.5mg | 7 % | |
Potassium 693.5mg | 18 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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