Heat grill or burner. Combine mayo, basil, and vinegar. Lightly coat both sides of mushroom cap with Pam and cook. Put sandwich together with rest of items.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 294 | ||
Calories from Fat: 142 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 500.9mg | 17 % | |
Potassium 299.8mg | 8 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 27.7g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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