Recipe courtesy Bobby Flay
Directions
Mix together all of the
sauce ingredients in a medium bowl, cover, and let sit at room temperature for at
least 1 hour and up to 2 hours before serving.
Heat your grill to high.
Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the
prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter
and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (125g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 614 | ||
Calories from Fat: 609 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.6g | 90 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.7mg | 3 % | |
Potassium 123.4mg | 3 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.