Try this Grilled Salmon (Christine's) recipe, or contribute your own.
Suggest a better description1. season salmon fillets with lemon pepper, garlic powder and salt.
2. stir soy sauce, brown sugar, water and oil until sugar is dissolved.
3. put fish in sealable bag with soy sauce mixture to coat and place in fridge for two hours.
4. grill on medium heat for 6 to 8 minutes on each side.
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Serving Size: 1 Serving (811g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 868 | ||
Calories from Fat: 190 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 39304.5mg | 1355 % | |
Potassium 1539.6mg | 41 % | |
Total Carbohydrate 110.5g | 32 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 105g | ||
Protein 71g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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