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Serving Size: 1 Serving (1353g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1712 | ||
Calories from Fat: 1055 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.3g | 156 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 38.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 114.4mg | 4 % | |
Potassium 5579.2mg | 147 % | |
Total Carbohydrate 160g | 47 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 138.9g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1712
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