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Name: Grilled Shrimp Appetizer
Prep time: 6 h
Cook time: 30 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1/2 cup olive oil; 1/2 cup finely chopped fresh basil; 4 garlic cloves crushed; 2 tbs white wine vinegar; 1 tbs Worcestershire sauce; 1 1/2 tsp hot pepper sauce; 1/2 tsp salt; 1/2 tsp ground black pepper; 36 uncooked shrimp (16-20) peeled, deveined; (about 2 pounds)

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INGREDIENTS

1/2 cup olive oil
1/2 cup finely chopped fresh basil
4 garlic cloves ; crushed
2 tbs white wine vinegar
1 tbs Worcestershire sauce
1 1/2 tsp hot pepper sauce
1/2 tsp salt
1/2 tsp ground black pepper
36 uncooked shrimp (16-20) ; peeled, deveined
(about ; 2 pounds)

Servings

INSTRUCTIONS

Whisk first 8 ingredients in small bowl.

Thread 6 shrimp onto each of six 10- to 12-inch-long

metal skewers. Place skewers in 15x10x2-inch

glass baking dish. Spoon all but 1/4 cup marinade

over shrimp; turn to coat. Cover and chill shrimp

and reserved 1/4 cup marinade at least 30 minutes

and up to 2 hours.

Prepare barbecue (medium-high heat). Grill shrimp

with some marinade still clinging until just opaque

in center, about 2 1/2 minutes per side. Arrange

skewers on platter. Spoon reserved 1/4 cup

marinade over and serve.

NOTES

Kris's fav

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Grilled Shrimp Appetizer

1/2 cup olive oil
1/2 cup finely chopped fresh basil
4 garlic cloves crushed
2 tbs white wine vinegar
1 tbs Worcestershire sauce
1 1/2 tsp hot pepper sauce
1/2 tsp salt
1/2 tsp ground black pepper
36 uncooked shrimp (16-20) peeled, deveined
 (about 2 pounds)

Whisk first 8 ingredients in small bowl.
               
               Thread 6 shrimp onto each of six 10- to 12-inch-long 
               metal skewers. Place skewers in 15x10x2-inch 
               glass baking dish. Spoon all but 1/4 cup marinade 
               over shrimp; turn to coat. Cover and chill shrimp 
               and reserved 1/4 cup marinade at least 30 minutes 
               and up to 2 hours.
               
               Prepare barbecue (medium-high heat). Grill shrimp 
               with some marinade still clinging until just opaque 
               in center, about 2 1/2 minutes per side. Arrange 
               skewers on platter. Spoon reserved 1/4 cup 
               marinade over and serve.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (107g)
Recipe Makes: 6 Servings

Calories: 62
Calories from Fat: 50 (81%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 47.7mg		2 %
Potassium 104.1mg		3 %
Total Carbohydrate 4g		1 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 2.2g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 62

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REVIEWS

rtwaka

Kris's fav [I posted this recipe.]

15y