Try this Grilled Shrimp Skewers with Soy Sauce, Ginger and Toasted Sesame Seeds recipe, or contribute your own.
Suggest a better descriptionBF Boy Gets Grill, page 116
Serve on top of white rice with a side of Crunchy Vegetable Slaw with Peanut Sauce and Crispy Noodles (see recipe)
Whisk teh soy sauce, garlic, ginger, sesame oil, lime juice and pepper flakes. Marinate the shrimp in the refrigerator for 1 hour.
Grill the shrimp until pink, opaque. Remove to a platter and sprinkle with the sesame seeds and green onions. Serve immediately
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 222 | ||
Calories from Fat: 84 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 85.2mg | 3 % | |
Potassium 1787.7mg | 47 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 15.1g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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