Grilled Shrimp with Honey-Ginger Barbecue Sauce
by gnrjess
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INGREDIENTS
- 4 pound jumbo shrimp ; peeled
- 4 tablespoon olive oil
- 1 teaspoon salt
- honey-garlic bbq sauce
INSTRUCTIONS
1. Pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
2. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas).
3. Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
4. Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.
NOTES
gnrjess
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (245g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 262 | ||
| Calories from Fat: 37 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 6 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 442.3mg | 136 % | |
| Sodium 678.1mg | 23 % | |
| Potassium 412.9mg | 11 % | |
| Total Carbohydrate 5.5g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.5g | ||
| Protein 47.4g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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