Mix Yogurt, olive oil, parmesan cheese and garlic powder. Refrigerate.
Toss spinach, olive oil and leeks.
Heat Grill to 400 degrees. Leave grilling basket on grill to heat up. Grill about 8 -9 minutes. Stirring every 3 minutes.
Chop the spinach and leeks a little. Mix in sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 41 (98%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 7.8mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.4g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 42
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