Try this Grilled Vegetables recipe, or contribute your own.
Suggest a better descriptionHeat large skillet medium high heat. Drizzle EVOO over all vegetables. S & P. Grill vegee's until they
get alittle charred. Put in a bowl and sprinkle granulated garlic over them and a wee bit balsamic vinegar.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 177 | ||
Calories from Fat: 125 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 170.5mg | 6 % | |
Potassium 599.9mg | 16 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 9.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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