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Heat large skillet medium high heat. Drizzle EVOO over all vegetables. S & P. Grill vegee's until they
get alittle charred. Put in a bowl and sprinkle granulated garlic over them and a wee bit balsamic vinegar.
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 125 (71%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 170.5mg||6 %|
|Potassium 599.9mg||16 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 9.5g|
|Protein 3g||4 %|
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Calories per serving: 177
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