Try this Grits, Collards, and Smoked Sausage Casserole recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 375. Spray a shallow 2 quart baking dish with non stick cooking spray. In a large skillet, cook sausage and onion oven medium heat until sausage is lightly browned and onion is softened, approximately 3 minutes. Add 1 teaspoon garlic; cook for 1 minute. Add collards and 2/3 cup water. Cook until collards are wilted and most of liquid has evaporated, 10 to 12 minutes. Remove from heat. Stir in vinegar, 1/2 teaspoon salt, sugar, and 1/4 teaspoon pepper.
In a large saucepan, bring remaining 5 cups water and cream to a boil over medium-high heat. Stir in grits, remaining 1 teaspoon garlic, remaining 2 teaspoons salt, and remaining 1/4 teaspoon pepper. Reduce heat and simmer until tender and thickened, 30 to 35 minutes, stirring occasionally. Remove from heat.
Crack eggs into a small bowl' gradually whisk in 1 cup hot grits. Stir egg mixture into remaining hot grits; whisk in flour.
Spread two-thirds of grits in bottom of prepared dish. Top with collard mixture; spread remaining grits over collard mixture.
Bake for 25 minutes. Remove from oven; sprinkle with cheese. Return to oven, and bake until grits are set and cheese has melted, approximately 15 minutes. Let cool for 10 minutes before serving.
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Serving Size: 1 Serving (5205g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2999 | ||
Calories from Fat: 1109 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.2g | 164 % | |
Saturated Fat 53.7g | 269 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 774.8mg | 238 % | |
Sodium 5261.5mg | 181 % | |
Potassium 7293.8mg | 192 % | |
Total Carbohydrate 407.5g | 120 % | |
Dietary Fiber 69.8g | 279 % | |
Sugars, other 337.7g | ||
Protein 91.5g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2999
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