Try this Ground Beef Bulgogi recipe, or contribute your own.
Suggest a better descriptionCombine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it’s not necessary because we are using ground beef.
Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. Stir occasionally.
When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. Turn off the heat. Add sesame seeds and oil, toss one last time.
Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. Garnish with some sesame seeds and green onion if you’d like to.
Serves 4
Calories Per Serving: 177
% DAILY VALUE
10%Total Fat 7.9g
Trans Fat 0.2g
47%Sodium 1070.9mg
7%Total Carbohydrate 19.9g
4%Dietary Fiber 1.1g
Sugars 13.6g
14%Protein 7.1g
2%Vitamin A 18.6µg
7%Vitamin C 6mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1562g) | ||
Recipe Makes: 1 | ||
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Calories: 539 | ||
Calories from Fat: 209 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 7043.3mg | 243 % | |
Potassium 5038.1mg | 133 % | |
Total Carbohydrate 64g | 19 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 47.4g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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