Combine all ingredients as listed except cheese. Mix well and place in casserole topping with cheese. Bake at 350 for 30 minutes.
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 6|
|Calories from Fat: 296 (57%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 115.6mg||36 %|
|Sodium 729.8mg||25 %|
|Potassium 587.7mg||15 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 19.3g|
|Protein 34.1g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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