easy to make casserole dish
Brown meat, onion & pepper then drain
Add tomatoes, soup and seasoning of choice
Allow to simmer while cooking pasta per directions
Drain pasta & stir into the meat mixture along with 1/2 of the cheese
Pour into greased casserole dish & bake @ 350 for approx 30 mins
Put remaining cheese on top for last 5 mins of cooking time
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 327 | ||
Calories from Fat: 138 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 79mg | 24 % | |
Sodium 388.9mg | 13 % | |
Potassium 487.9mg | 13 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 26g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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