Try this Ground Beef Chili recipe, or contribute your own.
Suggest a better description1. Melt the butter in a large Dutch oven over medium-high heat. Add the onions, garlic, oregano, and a pinch of salt and cook. Add the chipotles, anchovies, chile powder, and cumin and cook, stirring until homogeneous, about 1 minute.
2. Add the ground beef and cook, using a wooden spoon to break up the beef into pieces and stirring frequently, until no longer pink (do not try to brown the beef), about 5 minutes. Add the tomatoes, beans, stock, and cornmeal and stir to combine. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until the flavors have developed and the chili is thickened, about 30 minutes.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 455 | ||
Calories from Fat: 289 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 125.6mg | 39 % | |
Sodium 265mg | 9 % | |
Potassium 833mg | 22 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7.6g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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