Try this Ground Beef Taco Pie recipe, or contribute your own.
Suggest a better descriptionBake the pie crust according to package directions.
In a large skillet, brown the ground beef, onion, garlic, bell pepper. Season with oregano, chili powder, cumin, salt and pepper. Once beef is cooked through, stir in the black beans.
Pour meat mixture in the baked pie crust. Sprinkle with cheddar. Bake at 350 degrees for 10 minutes, or until cheese is browned. Add your favorite taco toppings, cut and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2631g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3887 | ||
Calories from Fat: 1987 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.8g | 294 % | |
Saturated Fat 127.5g | 638 % | |
Monounsaturated Fat 71.6g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 909.7mg | 280 % | |
Sodium 3003.8mg | 104 % | |
Potassium 7901.1mg | 208 % | |
Total Carbohydrate 238g | 70 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 226.2g | ||
Protein 241.6g | 345 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3887
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