Ground Beef Turnovers
In a large bowl combine flour, sugar and salt. Cut in the shortening until mixture resembles coarse crumbs. In a smaller bowl, combine the water, egg and vinegar. Add the wet ingredients to the dry ingredients 1 tablespoon at a time, tossing lightly with a fork until the mixture forms a ball. Cover and chill 30 mins.
Combine the filling ingredients.
Heat oven to 375°
grease baking sheet
Once pastry has chilled, section into 15 equal portions. Roll out one portion into a 6-1/2 inch circle. Mound a heaping 1/3 cup of the filling onto one half of the cirlce. Moisten edges if the circle with water, fold dough over and press edges with a fork to seal. Place onto greased baking sheet. Repeat.
Cut 3 skits into the top of each turnover. Brush with milk.
Bake for 35-40 minutes or until vegetables are tender and crust is golden brown.
Makes 15
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 280 | ||
Calories from Fat: 86 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 41.3mg | 13 % | |
Sodium 49.1mg | 2 % | |
Potassium 362.9mg | 10 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 30.1g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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