turkey scramble
Add oil to cast iron pan
Add in onions and peppers
add in fresh herbs
Add in ground turkey and spice
Cook until brown
Add in creamy soup, sriracha, and brown sugar
Bring to simmer
Serve over fluffy white rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (678g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1729 | ||
Calories from Fat: 1090 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.1g | 161 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 62.8g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 336.9mg | 12 % | |
Potassium 1538.6mg | 40 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 58.7g | ||
Protein 99.6g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1729
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