Try this Ground Turkey Sweet Potato Skillet recipe, or contribute your own.
Suggest a better description1. In a large cast iron skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, then add ground turkey. Use a wooden spoon to break apart meat and continue cooking approximately 8 minutes until browned.
2. Add cumin, chili powder, salt and pepper. Stir well to incorporate.
3. Add onion and bell pepper, and cook for 3-4 minutes. Add diced sweet potato and water. Stir and cover with a lid for approximately 6-8 minutes until sweet potatoes soften. Add additional water during this process if needed to keep the meat from drying out.
4. Remove lid and add additional salt and pepper if needed. Top with shredded mozzarella and allow it to melt. Remove skillet from heat and garnish with cilantro before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1560g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2023 | ||
Calories from Fat: 976 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 145 % | |
Saturated Fat 64.5g | 323 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 451mg | 139 % | |
Sodium 1637.7mg | 56 % | |
Potassium 4640.4mg | 122 % | |
Total Carbohydrate 152.1g | 45 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 149.6g | ||
Protein 114.3g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2023
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