1. Cook the macaroni according to the package directions, but do not add salt
2. While macaroni is cooking, in a large nonstick skillet, he 1 teaspoon of oil over medium heat. Add red onion, bell pepper, and green onions; saute until vegetables begin to soften, about 4 minutes. Remove from heat and set aside
3. Preheat broiler. Drain macaroni; return to pan, add vegetable mixture, cottage cheese, tomato sauce and 3 tablespoons of cheddar cheese. Mix well, heat over low heat until heated through, about 5 minutes.
4. Transfer mixture to shallow baking dish. Sprinkle remaining cheddar cheese over to. Broil 4 inches from heat until browned, about 3 to 5 minutes. Serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 2mg||1 %|
|Sodium 63.8mg||2 %|
|Potassium 236mg||6 %|
|Total Carbohydrate 66.3g||19 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 63.1g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 358
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!