Cathy Bigler's Guacamole Recipe
Smash avocados until smooth
Add 1/2 salt
Squeeze juice from 2 limes
Stir All
Fold in cilantro, 2/3 of Green onions, jalapenos, tomatoes, and 1/2 remaining salt
Taste and adjust to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1416g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1687 | ||
Calories from Fat: 1335 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 148.3g | 198 % | |
Saturated Fat 21.5g | 107 % | |
Monounsaturated Fat 98.6g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 89.2mg | 3 % | |
Potassium 5839.1mg | 154 % | |
Total Carbohydrate 102.7g | 30 % | |
Dietary Fiber 72.9g | 292 % | |
Sugars, other 29.7g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1687
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.