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Suggest a better descriptionSprinkle salt over garlic cloves and mince very fine, pressing them into the salt with the flat of the knife from time to time until they form a paste. Add the peppers to the garlic paste and mince again, pressing on the pepper, salt and garlic mixture to make a fine paste that retains all the pepper juices. Scrape into a small bowl, stir in two tablespoons of the lime juice and set aside. Just before serving, cut avocados in half lengthwise. Remove the pit and scoop the meat from the skin with a teaspoon. In a non-metallic serving bowl, mash the avocados with fork. Stir in garlic mixture and remaining lime juice. ? 1992 Barbara Kafka, Party Food (Morrow Books) ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3489mg | 120 % | |
Potassium 45mg | 1 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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