Cool down your mexican cuisine with fresh guacamole! This incredibly fast recipe gives you a great tasting condiment to go with tacos, burritos, nachos, etc.!
Peel and mash avocados. Stir in onion, garlic, tomato, 1/2 of the lime juice, salt and pepper. Taste the dip. Add the rest of the lime juice and more salt and pepper if you would like. Chill and serve. Makes 2 cups
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Serving Size: 1 Recipe (695g) | ||
Recipe Makes: 1 | ||
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Calories: 733 | ||
Calories from Fat: 534 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.4g | 79 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 41mg | 1 % | |
Potassium 2492.3mg | 66 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 25.3g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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