Double recipe if serving a crowd. Great for taco topping or just served with tortilla chips
Source: Alton Brown (Good Eats)
1) Mash avocado with salt, cumin, and pepper
2) Add tomatoes, cilantro, garlic, and juice of 1 lime and mix together
3) Add more lime juice if necessary
Store placing plastic wrap down into bowl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (944g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1045 | ||
Calories from Fat: 804 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.3g | 119 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 59.3g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 671.5mg | 23 % | |
Potassium 3718.4mg | 98 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 46.1g | 184 % | |
Sugars, other 24.9g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1045
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