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Suggest a better descriptionMash garlic against the salt with a fork. Mash the avocado in the same bowl. Add the other ingredients and serve immediately.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 92 | ||
Calories from Fat: 67 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 7.2mg | 0 % | |
Potassium 290.5mg | 8 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 3.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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