Try this Guacamole recipe, or contribute your own.
Suggest a better description1. Halve avocados; remove fruit by running spoon next to skin; discard seed.
2. Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporate well.
3. Mix in remaining ingredients; serve immediately.
Store any leftovers in an airtight container in the refrigerator with a layer of plastic wrap resting directly on the guacamole (under the lid of the container).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (831g) | ||
Recipe Makes: Servings | ||
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Calories: 762 | ||
Calories from Fat: 538 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.7mg | 2 % | |
Potassium 2792.1mg | 73 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 33.8g | 135 % | |
Sugars, other 29.6g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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