Try this Gwens Mexican Wedding Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to moderate (180 deg C). Cream butter, vanilla and icing sugar. Add hazelnuts and flour. Mix together into a dough, then roll into small balls in palms of heads. Place onto lightly greased baking trays and press down lightly to flatten. Bake in a moderate oven for about 20 minutes. Remove from trays and cool, then store in an airtight container. When ready to serve, toss the biscuits lightly with icing sugar. Per serving: 2456 Calories (kcal); 268g Total Fat; (94% calories from fat); 16g Protein; 16g Carbohydrate; 547mg Cholesterol; 2068mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 53 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (606g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3114 | ||
Calories from Fat: 1847 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.2g | 274 % | |
Saturated Fat 128.8g | 644 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 537.5mg | 165 % | |
Sodium 1446.3mg | 50 % | |
Potassium 325.3mg | 9 % | |
Total Carbohydrate 295.4g | 87 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 288.9g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3114
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