Preheat oven to moderate (180 deg C). Cream butter, vanilla and icing sugar. Add hazelnuts and flour. Mix together into a dough, then roll into small balls in palms of heads. Place onto lightly greased baking trays and press down lightly to flatten. Bake in a moderate oven for about 20 minutes. Remove from trays and cool, then store in an airtight container. When ready to serve, toss the biscuits lightly with icing sugar. Per serving: 2456 Calories (kcal); 268g Total Fat; (94% calories from fat); 16g Protein; 16g Carbohydrate; 547mg Cholesterol; 2068mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 53 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (606g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1847 (59%)|
|Amt Per Serving||% DV|
|Total Fat 205.2g||274 %|
|Saturated Fat 128.8g||644 %|
|Monounsaturated Fat 52.8g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 537.5mg||165 %|
|Sodium 1446.3mg||50 %|
|Potassium 325.3mg||9 %|
|Total Carbohydrate 295.4g||87 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 288.9g|
|Protein 26.9g||38 %|
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Calories per serving: 3114
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