Try this Hakka Noodles recipe, or contribute your own.
Suggest a better descriptionChop the spring onions into 1/4" pieces cut slanting. Pound red chillies and garlic coarsely. Heat 1 tablespoon oil, add chilli and garlic and fry for a minute. Add the capsicum and fry till tender. Add the spring onion and fry again for 2-3 minutes. Add noodles and salt and mix well. Add tandoori colour and vinegar to taste. Heat very well in oven or microwave before serving. Serve with schezwan sauce or manchurian in gravy. Making time: 45 minutes (excluding noodle cooking time) Makes: 3 servings Shelflife: Fresh
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 1 | ||
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Calories: 2098 | ||
Calories from Fat: 1169 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.9g | 173 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 66g | ||
Cholesterol 0mg | 0 % | |
Sodium 1548.4mg | 53 % | |
Potassium 951.6mg | 25 % | |
Total Carbohydrate 206.8g | 61 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 203.6g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2098
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