Try this Half Moon Cookies recipe, or contribute your own.
Suggest a better descriptionCream together shortening, sugar and eggs. Add remaining ingredients and mix well. Drop a large tablespoonful of batter onto an ungreased cookie sheet. Bake at 350 degrees for 10-15 minutes. Cool. Frost half of cookie with chocolate frosting and the other half with white frosting. Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
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Serving Size: 1 Serving (2304g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8592 | ||
Calories from Fat: 2955 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 328.3g | 438 % | |
Saturated Fat 126.5g | 632 % | |
Monounsaturated Fat 140.9g | ||
Polyunsanturated Fat 38.8g | ||
Cholesterol 2268.1mg | 698 % | |
Sodium 2515.4mg | 87 % | |
Potassium 1294.1mg | 34 % | |
Total Carbohydrate 1308.4g | 385 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 1293.5g | ||
Protein 117.5g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8592
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