Halibut in cream sauce. Wrapped in foil packet. grilled.
Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion.
In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork.
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Serving Size: 1 Serving (1176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1737 | ||
Calories from Fat: 1401 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.7g | 208 % | |
Saturated Fat 69.3g | 347 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 323.6mg | 100 % | |
Sodium 5204.8mg | 179 % | |
Potassium 455.3mg | 12 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 44g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1737
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