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Suggest a better descriptionCook onion in butter. Stir in chopped cabbage and cook for a few minutes. Add chicken broth and cook for 10 to 15 minutes. Cook noodles to package directions, add to cabbage with a little butter. Stir in slat and pepper, serve hot.
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Serving Size: 1 Serving (1285g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1106 | ||
Calories from Fat: 836 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.8g | 124 % | |
Saturated Fat 58.5g | 292 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 243mg | 75 % | |
Sodium 997.4mg | 34 % | |
Potassium 1885.5mg | 50 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 25.8g | 103 % | |
Sugars, other 41.6g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1106
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