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Suggest a better descriptionSaute onion and celery in shortening until transparent. Ad 1 tablespoon tomato sauce, salt and pepper; remove from heat to cool. combine beef, sausage and rice; ad onion mixture. Mix as for stuffing. core cabbage; stem in small amount of water until leaves are wilted. cut away white corded vein from leaf. Fill leaves with meat mixture; roll as for jelly roll, tucking in ends. Combine krait and tomato sauce; alternate layers of krait, tomato sauce and water over cabbage rolls. Cover with water. Add additional leaves. Cover and bake at 350 degrees for 1 and 1/2 hours. Brown flour in butter and liquid from rolls. Add water until thickened. Pour over rolls. Yield: 6 servings Happy cooking, Marie Posted by Marie Culver to the Fidonet Cooking echo 12-94 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (2310g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3573 | ||
Calories from Fat: 1936 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.1g | 287 % | |
Saturated Fat 86.5g | 433 % | |
Monounsaturated Fat 93.3g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 707.3mg | 218 % | |
Sodium 4599.2mg | 159 % | |
Potassium 5055.5mg | 133 % | |
Total Carbohydrate 212.4g | 62 % | |
Dietary Fiber 33.1g | 132 % | |
Sugars, other 179.4g | ||
Protein 193.2g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3573
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