Ham and cheese jambon pastries are puff pastry pockets sold at deli counters all over Ireland. They are perfect for breakfast on the go or as a snack.
Preheat the oven to 400°F/200°C.
In a large bowl beat the eggs. Save about a tablespoon of this for later (simply pour into a smaller bowl).
Now add diced ham and grated cheese in the large bowl and combine all 3 ingredients.
Cut the puff pastry into squares (3-3.5 inch/7.5-9cm wide is ideal). Place a heaped teaspoon of the filing in the middle of each square (scoop the filling with one teaspoon and transfer onto the square sheet. Use the other teaspoon to slide it off onto the square.
Bring each corner towards the center so they are overlapping each other. Press the last one down stronger to form parcels (don’t press down too much, you want them to open up during baking).
Brush with egg wash and bake for about 20 minutes or until done.
Best served warm.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 85 | ||
Calories from Fat: 52 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.2mg | 7 % | |
Sodium 243.8mg | 8 % | |
Potassium 95.2mg | 3 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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