Try this Ham and Eggs Casserole recipe, or contribute your own.
Suggest a better descriptionCover the bottom of a 2-qt casserole with half the egg slices. Toss together the ham and bread crumbs until well blended. Place half this mixture over the egg slices. Mix the soup and milk together until smooth. Pour half of this mixture over the ham. Repeat using the rest of the eggs, ham mixture and soup. Melt the butter and add the cracker crumbs. Stir the crumbs. Stir the crumbs until they are evenly browned and golden. Sprinkle the hot butered crumbs over the top of the casserole. Bake at 350~ for 30 minutes or until golden brown, or microwave on high for 6 minutes, turning 1/4 turn over 2 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 357 | ||
Calories from Fat: 235 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 299.9mg | 92 % | |
Sodium 534.7mg | 18 % | |
Potassium 172.4mg | 5 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.2g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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