Try this Ham and Macaroni Cassarole recipe, or contribute your own.
Suggest a better descriptionBring 4 c. water and ham to boil. Once water begins to boil, remove ham. Add noodles to water. Cook 8 min. Coarsely chop ham, discard fat. Drain noodles, add hame, cheese, sour cream, soup and noodles. Stir to mix. Put in 2 8x8 pans. Freeze one and top the other with melted putter on top and top with breadcrumbs. Bake 30 min.
Add melted butter and breadcrumbs after the casserole is taken out of the freezer and before it is put in the oven.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 516 | ||
Calories from Fat: 420 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 620.4mg | 21 % | |
Potassium 207.4mg | 5 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.4g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
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