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Suggest a better descriptionHeat oven to 350?. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover tightly. Bake 45 minutes. Source: SHARE Colorado Cookbook 11/20/93
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 523 | ||
Calories from Fat: 449 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 67 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 168.3mg | 52 % | |
Sodium 259.4mg | 9 % | |
Potassium 283.9mg | 7 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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