Try this Ham And Swiss Stromoli recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Unroll dough on a greased baking sheet. Place ham over dough to within ? inch of edges; sprinkle evenly with onions, bacon and cheese.
Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several ?-inch deep slits on top of loaf.
Bake 26-30 minutes or until golden brown. Cool slightly before serving. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 220 | ||
Calories from Fat: 165 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 37.7mg | 12 % | |
Sodium 279.3mg | 10 % | |
Potassium 198mg | 5 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.4g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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