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Preheat oven to 350 degrees.
Unroll dough on a greased baking sheet. Place ham over dough to within ? inch of edges; sprinkle evenly with onions, bacon and cheese.
Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several ?-inch deep slits on top of loaf.
Bake 26-30 minutes or until golden brown. Cool slightly before serving. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 165 (75%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 37.7mg||12 %|
|Sodium 279.3mg||10 %|
|Potassium 198mg||5 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.4g|
|Protein 9.5g||14 %|
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Calories per serving: 220
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