1. In a large bowl combine eggs, bread crumbs, onion, milk, 1 teaspoon mustard, and pepper. Add ground ham and ground pork; mix well. Shape into 12 balls, using about 1/3 cup mixture for each ball. Place ham balls in a lightly greased 2-quart rectangular baking dish.
2. In a bowl combine brown sugar, catsup, vinegar, and 1 teaspoon mustard. Stir until brown sugar is dissolved. Pour over meatballs.
3. Bake, uncovered, in a 350 F oven about 35 minutes or until done (an instant-read thermometer inserted into meatballs should register 160 F). Transfer meatballs to a serving platter. Stir sauce in dish. Spoon sauce over meatballs to serve.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 6|
|Calories from Fat: 59 (14%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 141mg||43 %|
|Sodium 688.5mg||24 %|
|Potassium 313.8mg||8 %|
|Total Carbohydrate 75.9g||22 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 72.7g|
|Protein 12.5g||18 %|
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Calories per serving: 410
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